Best Places for the Most Delicious Pizza in Italy You Must Visit

Discover Italy’s best pizza restaurants that offer authentic culinary experiences and a variety of delicious pizzas made with high-quality ingredients.

Italy is a paradise for food lovers, and pizza is a must-try dish that defines its culinary identity. From the classic Neapolitan pizza to modern innovations, Italy presents pizzas in various forms and unique flavors.

If you are planning a culinary journey to Italy, here are 10 top places to enjoy the best pizzas in Italy that will provide an unforgettable dining experience.

1. Pizzarium, Rome

Owned by renowned chef Gabriele Bonci, Pizzarium in Rome offers a unique pizza experience.

Famous for using Buratto flour—a specialty from northern Italy—the dough is soft and light. Unlike traditional pizzas, Pizzarium adds toppings after baking, ensuring freshness and seasonal variety.

A must-try is the Pizza con le Patate, topped with potatoes and mozzarella cheese, offering a delightful balance of flavors that perfectly captures the essence of Italy Culinary traditions.

2. 50 Kalò, Naples

Located in Naples, the birthplace of pizza, 50 Kalò serves traditional Neapolitan pizza with generous portions and authentic flavors. Despite being relatively new, the quality of its dough and ingredients has earned widespread acclaim.

Highly recommended dishes include the Marinara or Pizza del’Alleanza, topped with mozzarella, lard, onions, and Romano cheese. It’s a perfect spot for anyone seeking a true Neapolitan pizza experience.

3. Pizzeria La Notizia, Naples

Known for its classic Neapolitan pizza, Pizzeria La Notizia in Naples stands out with its authentic approach. Led by chef Enzo Concia, an expert in fermentation techniques, the dough boasts a rich taste and perfect texture.

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A standout menu item is the Margherita DOP, featuring fresh tomato sauce and mozzarella. For an authentic Naples pizza, this is the place to be.

4. Saporè, Verona

In Verona, Saporè offers a unique approach to pizza, with various dough styles tailored to different toppings. Chef Renato Basco expertly crafts diverse dough options to enhance each pizza’s flavor.

A must-try is the Mortadella, Misticanza, and Pistacchi, topped with Stracchino cheese, mozzarella, mortadella, mesclun greens, and pistachios—a perfect harmony of flavors.

5. Starita, Naples

A historic pizzeria in Naples, Starita has expanded its reputation internationally with branches in New York.

Known for its traditional and high-quality ingredients, the standout dish here is the Montanara Provola, a fried pizza filled with smoked cow’s milk cheese and roasted tomatoes.

Starita also offers lighter fried pizzas perfect as snacks, ensuring a satisfying culinary experience.

6. Da Attilio, Naples

Da Attilio is a Naples-based pizzeria renowned for its nostalgic and authentic pizzas. The signature dish, Carnevale, features a star-shaped crust stuffed with ricotta and topped with tomatoes, mozzarella, sausage, and grated cheese.

With its rich flavors and unique texture, Da Attilio is a top choice for traditional pizza enthusiasts.

7. Gusto Divino, Saluzzo (Piedmont)

Located in Saluzzo, Piedmont, Gusto Divino is celebrated for its large pizzas and high-quality local ingredients like Castelmagno cheese and Burrata from Puglia.

The Croccante Caprino, topped with Burrata and Iberico ham, is a must-try for its luxurious and bold flavors. Gusto Divino provides a hearty pizza experience with exceptional taste.

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8. ‘O Fiore Mio, Ravenna (Emilia-Romagna)

‘O Fiore Mio in Ravenna is an excellent spot to enjoy premium ingredients and traditional recipes. With additional locations in Bologna and Milan, this restaurant offers a unique seaside ambiance.

A highlight is the Romana, featuring San Marzano tomatoes, mozzarella, anchovies, and oregano—classic flavors with a special twist.

9. Sud, Florence

Located in Florence, Sud is a pizza haven serving traditional recipes with outstanding flavors. Its Neapolitan pizzas are crafted using a blend of three flours and topped with sweet tomatoes and buffalo mozzarella.

Classics like the Margherita and Marinara are particularly noteworthy for their authentic and distinctive taste. Sud is a must-visit for pizza lovers exploring Florence’s cultural richness.

10. Pizzeria Da Ezio, Alano di Piave (Veneto)

Known for its signature Tonda Crunch dough, Pizzeria Da Ezio in Alano di Piave, Veneto, delivers a light, crispy, and easily digestible pizza.

The Flower Power, featuring seasonal toppings like fior di latte, chicory, anchovy sauce, and edible flowers, is a unique highlight. Another favorite is the La Parmigiana dei Re, with San Marzano tomatoes, grilled eggplant, and Grana Padano chips.

Italy offers a wealth of culinary diversity, especially when it comes to its world-famous pizzas. From authentic Neapolitan classics to modern, innovative variations, the country boasts countless pizzerias that deserve a visit.

Whether you’re craving traditional flavors or exploring bold new combinations, these 10 best pizza places in Italy will leave you with an unforgettable taste of this beloved Italian dish, along with the opportunity to pick up Typical Italy Souvenirs, such as artisanal olive oils, hand-painted pottery, or local cheeses, to remember your culinary journey.

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